Oceanside Private Event Menu
What's Included
• salad, entree, and dessert (no modifications)
• 1 non-alcoholic drink per guest
• dedicated wait staff
Option #1
3 Courses-
$80 per person
Excludes tax & tip
-
1st Course: Salad
Beet & Pear Salad - organic salinas valley greens, roasted beet, anjou pear, gorgonzola, candied pecan, chive. Tossed in our house-made mango dressing.
-
2nd Course: Entrée
Choose 1.
Brick Chicken - pressure grilled free-range, organic half chicken. Loaded mashed potatoes, seasonal organic vegetables.
NY Steak - 8oz ny steak, loaded mashed potatoes, organic carrots.
-
3rd Course: Dessert
Custard Bread Pudding - sweet bread, crème anglaise, caramel.
Option #2
3 Courses-
$100 per person
Exclude tax & tip
-
1st Course: Salad
Valley Girl Salad - salinas valley organic greens, gorgonzola, artichoke heart, granny smith apple, candied walnut, diced avocado. tossed in our house-made avocado apple cider vinaigrette.
-
2nd Course: Entrée
Choose 1.
NY Steak & Prawns - 8oz ny steak & prawns, loaded mashed potatoes, organic carrots.
Macadamia Crusted Halibut - loaded mashed potatoes, roasted carrot, buerre blanc.
-
3rd Course: Dessert
Strawberry Pizza - local strawberry, graham cracker crust.
Option #3
4 Courses-
$120 per person
Excludes tax & tip
-
1st Course: Salad
Classic Caesar Salad - salinas valley romaine, parmesan, focaccia crouton, tossed in house caesar dressing.
-
2nd Course: App
Crab Cake - 1 new orleans style crab cake, roasted corn, cream sauce.
-
3rd Course: Entrée
Choose 1.
Ribeye Steak - 18oz rib eye, loaded mashed potatoes, organic carrots.
Crab Stuffed Salmon - lemon caper sauce, loaded mashed potatoes, grilled asparagus.
-
4th Course: Dessert
Raspberry Cheesecake - local fresh raspberry, oreo crust.