Del Monte Private Event Menu
What's Included
• salad, entree, and dessert (no modifications)
• 1 non-alcoholic drink per guest
• dedicated wait staff
•heated outdoor seating in our lush garden patio
Full Patio Buyout Minimum Spend
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Monday - Thursday
Minimum $4,000
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Friday - Sunday
Minimum $7,000
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Minimum spend requirements does not include tax or 20% service fee.
Option #1
3 Courses-
$60 per person
Excludes tax & tip
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1st Course: Salad
Strawberry Salad - organic greens, fresh strawberry, feta, candied pecan, roasted corn, cherry tomato, sweet onion, dried cranberries, escabeche. Tossed in our house-made raspberry vinaigrette.
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2nd Course: Entrée
Choose 1.
Chicken Picatta - free-range, organic chicken with a lemon-caper sauce. Loaded mashed potatoes and organic seasonal vegetables.
Hanger Steak - 7oz grilled steak, loaded mashed potatoes, seasonal vegetables.
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3rd Course: Dessert
Raspberry Cheesecake - oreo crusted with raspberry drizzle.
Option #2
4 Courses-
$80 per person
Exclude tax & tip
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1st Course: Salad
Classic Caesar Salad- salinas valley romaine, parmesan, focaccia crouton, tossed in house caesar dressing.
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2nd Course: Pasta
Fettuccine Alfredo - garlic, thyme, parmesan, with a creamy alfredo sauce.
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3rd Course: Entrée
Choose 1.
Chicken Picatta - free-range, organic chicken with a lemon-caper sauce. Loaded mashed potatoes and organic seasonal vegetables.
Hanger Steak - 7oz grilled steak, loaded mashed potatoes, and seasonal vegetables.
Cedar Plank Salmon - skuna bay salmon, roasted tomato sauce, loaded mashed potatoes, grilled asparagus.
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4th Course: Dessert
Raspberry Cheesecake - oreo crusted with raspberry drizzle.
Option #3
4 Courses-
$100 per person
Excludes tax & tip
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1st Course: Salad
Watermelon Salad - watermelon, strawberries, basil, mint, feta cheese, fresh lemon juice with olive oil dressing.
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2nd Course: Pasta
Puttanesca Pasta - fresh tomato, garlic, chili flake, basil, capers, parmesan with angel hair noodles.
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3rd Course: Entrée
Choose 1.
Halibut - pistachio crusted halibut with lemon butter, loaded mashed potatoes, sautéed mushrooms and spinach.
Steak and Prawns - 7oz grilled steak, bacon wrapped jumbo prawns, loaded mashed potatoes, and seasonal vegetables.
Brick Chicken - pressure grilled free-range, organic half chicken with demi glace. Loaded mashed potatoes, seasonal vegetables.
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4th Course: Dessert
Strawberry Pizza - local strawberry, graham cracker crust.